LIVE online via Zoom: Cooking with your Instant Pot with Liz Barbour
The instant pot craze is here... are you onboard? For many of us, the instant pot is patiently waiting to be used. Whether yours is tucked away in a cupboard or still in the box, it’s time to take it out your electric pressure cooker and put it to use. Join Chef Liz Barbour of The Creative Feast for a cooking class that will help take the mystery out of this amazing, time saving kitchen tool. Liz will demonstrate 2 recipes that you can recreate at home.
Class Registration: PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM.
To register for this class, follow this link: https://us02web.zoom.us/webinar/register/WN_cbCEsAsqSYe57g5PGs2k1A. Following registration, you will receive a one-time login/password for the class. Registrants DO NOT need a Zoom account nor do they need to create an account.
To register for this class, follow this link: https://us02web.zoom.us/webinar/register/WN_cbCEsAsqSYe57g5PGs2k1A. Following registration, you will receive a one-time login/password for the class. Registrants DO NOT need a Zoom account nor do they need to create an account.
- Joining via computer: A registrant can simply click on the link provided in the confirmation email.
- Joining via smartphone or tablet: A registrant may need to download the Zoom Cloud Meetings application. The application is free and does not require that they create an account.
About Liz: Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
Learn more about Liz HERE. Follow Liz on FACEBOOK to see her Facebook Live cooking demonstrations.
Learn more about Liz HERE. Follow Liz on FACEBOOK to see her Facebook Live cooking demonstrations.